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Orzo with Sauteed Onions
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Description
Orzo with Sauteed Onions recipe
Ingredients
| 2 | q | water |
| 1 | t | salt |
| 1 | c | orzo (tiny greek pasta) |
| 3 | T | unsalted butter |
Instructions
In a large pot, bring salted water to a boil. Add orzo and cook for 12
minutes or until just tender. Drain. In a skillet, melt butter and saute
onions over Medium heat for about 4 minutes. Add the orzo to the onions.
Stir well and serve immediately. Posted on Kitmailbox by
bobbi744@sojourn.com
NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.
Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by
Roberta Banghart on Jul 18, 1997
Notes
Imported from RecipeML file