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NORMA WRENN
Summary
| Yield | |
|---|---|
| Food Class | |
| main ingredient | |
| Regions |
Description
NORMA WRENN recipe
Ingredients
| 2 | T | vegetable oil |
| 18 | oz | chicken breast |
| 6 | T | thai kitchen fish sauce |
| 1⁄4 | c | cane sugar or thai kitchen |
| coconut (palm) sugar | ||
| 14 | oz | thai kitchen coconut milk |
| 1⁄4 | c | pecans or walnuts |
| 1⁄3 | c | raisins |
| 4 | c | thai kitchen select harves |
| jasmine rice |
Instructions
Traditionally Served On Many Of Thailand's Exotic Islands
Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The
Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A Large
Skillet, Brown Chicken In Oil, Add Remaining Ingredients And Simmer For 10
Minutes. Stuff Mixture In Pineapple Shells, Cover With Foil, And Bake At
375 Degree F For 15 Minutes. Serves 4. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Posted to MM-Recipes Digest by "deborah kuhnen"
on Feb 24, 1998
Notes
Imported from RecipeML file