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Leek And Mushroom Risotto
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Description
Leek And Mushroom Risotto recipe
Ingredients
| chicken stock | ||
| 8 | oz | unsalted butter |
| 1 | bulb garlic | |
| 1 | lb | button mushrooms |
| 1 | pk | arborio rice |
| 4 | oz | parmesan |
Instructions
Heat 1 pint stock in a pan. Melt butter in a separate large pan and fry the
onions and garlic. Add half the mushrooms.
Add the rice and stir until coated. Add the stock slowly, stirring
occasionally, until it is absorbed by the rice and becomes creamy.
Saut the rest of the mushrooms.
Serve the risotto in a serving dish, sprinkle the mushrooms on top. Just
before serving, stir in the grated parmesan.
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Carlton Food Network http://www.cfn.co.uk/
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
Notes
Imported from RecipeML file