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Jack Lemmon's Steak Marinade
Summary
| Yield | |
|---|---|
| Food Class | |
| main ingredient | |
| Regions |
Description
Jack Lemmon's Steak Marinade recipe
Ingredients
| 1 | c | beef broth |
| 1⁄2 | c | soy sauce |
| 3 | oz | bourbon |
| 1 | clove pressed garlic | |
| 1⁄2 | t | ground ginger |
| 1⁄4 | c | worcestershire sauce |
| 2 | T | mesquite honey |
Instructions
Combine ingredients in a glass jar, shake, pour over a 3 to 4-pound, 2-inch
thick sirloin and let marinate several hours, at room temperature, turning
several times. Broil over mesquite, or charcoal with mesquite chips. From:
Texas on the Halfshell by Phil Brittin and Joseph Daniel
Posted to MC-Recipe Digest V1 #223
Date: Sun, 22 Sep 1996 07:58:14 +0000
From: Cheryl Gimenez
Notes
Imported from RecipeML file