Navigation
Regions
Tags in Food Class
Search
Syndicate
Green Malfatti W/oven-Dried Tomatoes, Basil and Black Pepper
| Yield | |
|---|---|
| Food Class | |
| Main Ingredient | |
| Regions |
Description
Green Malfatti W/oven-Dried Tomatoes, Basil and Black Pepper recipe
Ingredients
| 1 | recipe green pasta | |
| 1 | c | basic tomato sauce |
| 2 | c | oven-dried tomatoes |
| 1 | c | loosely packed basil leaves |
| 6 | oz | mascarpone cheese |
| 2 | T | freshly ground black pepper |
Instructions
Bring 6 quarts water to boil and add 2 tablespoons salt.
Lay pasta sheets and cut with a pizza-cutter into similar-sized
irregularly-shaped pieces. Set aside under dampened kitchen towels. In a
12-inch to 14-inch skillet, heat 1 cup basic tomato sauce to simmer and add
oven-dried tomatoes. Return to simmer and set aside. Add basil leaves and
let stand. In a food processor, blend mascarpone and black pepper until
well mixed and smooth (about 1 minute). Remove and set aside in a small
bowl.
Drop pasta into boiling water and cook 1 minute or until "al dente" yet
softened. Drain pasta in colander over sink and pour into pan with tomato
mixture. Return to heat and toss until well heated about 1 minute. Pour~
into warm serving dishes, dollop with 7 to 8 spots of mascarpone mixture
and serve immediately.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW # MB5658
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 10:42:07 -0500
From: Meg Antczak
Notes
Imported from RecipeML file