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Ginger Pork - Miami Herald 9/8/94
Summary
| Yield | |
|---|---|
| Food Class | |
| main ingredient | |
| Regions |
Description
Ginger Pork - Miami Herald 9/8/94 recipe
Ingredients
| 1 | T | vegetable oil |
| 1 | T | garlic |
| 1 | T | ginger |
| 1 | bird pepper | |
| 1⁄2 | lb | pork loin |
| 1⁄2 | lb | button mushrooms |
| 2 | T | fish sauce |
| 1 | t | sugar |
| 2 | T | -water |
| 2 | scallions |
Instructions
Heat oil in a skillet over medium heat. Add the garlic, ginger and bird
pepper and cook until the garlic begins to turn golden. Add the pork and
stir fry about 2 min or until the maet loses its pink colour. Add the
mushrooms and cook another minute. Add the fish sauce, broth and sugar,
stirring each time. Sprinkle the scallions over thetop, stir and serve.
111 cal
Posted to MM-Recipes Digest by "Robert Ellis" on
Apr 23, 1998
Notes
Imported from RecipeML file