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Frozen Pudding Pops
Summary
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| Food Class | |
| main ingredient | |
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Description
Frozen Pudding Pops recipe
Ingredients
| 2 | c | cold 2 % milk |
| 1 | pk | (4-serving size) jell-o instant pudding & pie fill |
Instructions
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 2
minutes.
SPOON into six 5-ounce paper or plastic cups or popsicle molds. Insert
wooden spoons or sticks or plastic spoons into each for a handle.
FREEZE 5 hours or until firm. Place bottom of cup under warm running water
for 15 seconds. Press firmly on bottom of cup to release pop. Store
leftover pops in freezer.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak on
Jan 19, 1998
Notes
Imported from RecipeML file