Navigation
Regions
Tags in Food Class
Search
Syndicate
DRESSING
Summary
| Yield | |
|---|---|
| Food Class | |
| main ingredient | |
| Regions |
Description
DRESSING recipe
Ingredients
| 3 | lb | roasted or bbq'd chicken |
| 12 | oz | spinach or romaine lettuce |
| 1 | c | bean sprouts |
| 1 | yellow bell pepper | |
| seeded and slivered | ||
| 1⁄2 | c | toasted almonds |
| 3⁄4 | c | thinly sliced sweet red |
| ginger | ||
| optional...enoki mushrooms | ||
| 3 | T | red wine vinegar |
| 1 | T | light soy sauce |
| 2 | T | oriental sesame oil |
| 1 | T | juice from a jar of sweet |
| red ginger | ||
| 2 | t | hoisin sauce |
| 1⁄4 | t | chinese chili sauce |
| 1⁄2 | t | salt |
| 3 | T | minced green onions |
| 1 | T | finely minced ginger |
Instructions
Discard chicken skin. Remove chicken from bones and cut into bite-sized
pieces. Set aside. Bunch greens together and cut into thin slivers. Place
all salad ingredients into a large bowl. Mix dressing well. Toss with
salad and serve immediately. Source: TV Guide Magazine, July 20th, 1996.
Posted to MM-Recipes Digest V3 #205
Date: Tue, 30 Jul 96 18:38:34 UT
From: "Deborah Khnen"
Notes
Imported from RecipeML file