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Crock-Pot Potatoes
| Yield | |
|---|---|
| Food Class | |
| Main Ingredient | |
| Regions |
Description
Crock-Pot Potatoes recipe
Ingredients
| 1 | carton sour cream | |
| 2 | c | cheddar cheese soup instant onion to taste |
| 1 | stick margarine |
Instructions
Melt oleo in saucepan; add sour cream and soup. Combine with cooked
potatoes in crock-pot on low. Heat for at least 1 hour.
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
on Nov 20, 1997
Notes
Imported from RecipeML file