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California Polka Dot Bread
| Yield | |
|---|---|
| Food Class | |
| Main Ingredient | |
| Regions |
Description
California Polka Dot Bread recipe
Ingredients
| 1 1⁄2 | c | seedless raisins |
| 1 1⁄2 | c | water |
| 1 | slightly beaten egg | |
| 1 | c | brown sugar |
| 2 | T | salad oil |
| 1 | T | grated orange peel |
| 2 1⁄2 | c | sifted all purpose |
| flour | ||
| 1 | t | salt |
| 2 | t | baking powder |
| 1⁄2 | t | soda |
Instructions
Combine raisins and water; bring to boiling. Cool to room temperature. Mix
next 4 ingredients. Stir in raisin mixture. Sift together dry ingredients;
add, beating well. Pour into greased 8.5 x 4.5 x 2.5 inch loaf pan. Bake at
325 degrees about 60 minutes or till done.
Posted from the Echo's Library 04/14/94 by Frank Skelly
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Notes
Imported from RecipeML file