Heat oven to 375. Grease 13x9x2 baking dish.
Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2
t salt and 1/4 t pepper. Bring to a boil, stirring and breaking up matoes
with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally
or til desired thickness.
While sauce cooks bring a large pot of lightly salted wter to a boil. Add
spaghetti and cook according to package directions, adding frozen veggies
to pot for last 5 min of cooking time. Drain well.
Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large
bowl. Add spaghetti with vegetables and mix well. Transfer to prepared
dish and smooth top.
Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato
Posted to MM-Recipes Digest V4 #139 by Lisa J on
May 19, 1997